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Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes

Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months.

Author: LEDZEP9876

Snapper with Linguine and Citrus Cream Sauce

This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant!

Author: kelly

Baked Cod with Roasted Red Pepper Horseradish Sauce

This baked fish is easy to make and busting with flavor. Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until...

Author: Scott in MA

Spicy Lime and Dill Grilled Fish

Super-fast entree that tastes like you spent time in the kitchen. Light, crisp flavors of lime and dill say 'summertime' even if you grill this in the winter! Don't like spicy food? No problem, just omit...

Author: Ginny Maziarka

Poorman's Lobster Newburg

This is a superb entree that won't break the bank and is so easy to prepare. Your guests will love it. I usually use monkfish, which has a lobster-like flavor but you can use any white meaty fish, even...

Author: Malcolm Reding

Lenie's Herbal Fish

A variety of veggies, fresh herbs, and any fish fillet...baked. I like to serve this fish dish with rice, it makes for a delicious meal!

Author: ILENEFAITH

Lenie's Herbal Fish

A variety of veggies, fresh herbs, and any fish fillet...baked. I like to serve this fish dish with rice, it makes for a delicious meal!

Author: ILENEFAITH

Peter's Pasta al' Tonno

This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!

Author: Peter

Grilled Swordfish Steaks with Cilantro Lime Butter

Quick and easy grilled swordfish with a tasty butter sauce.

Author: Michellea Southern David

Citrus Swordfish With Citrus Salsa

A delicious fish with a summery flavor! Preparation Time: 25 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Author: Allrecipes Member

Trout Almondine, High Desert Style

I call this dish 'high-desert trout,' as it has become a mainstay in my culinary arsenal inspired by a brunch stop at a beatnik bungalow in the middle of nowhere set in the pristine high desert of 29 Palms,...

Author: Tunamelt

Lenie's Herbal Fish

A variety of veggies, fresh herbs, and any fish fillet...baked. I like to serve this fish dish with rice, it makes for a delicious meal!

Author: ILENEFAITH

Lenie's Herbal Fish

A variety of veggies, fresh herbs, and any fish fillet...baked. I like to serve this fish dish with rice, it makes for a delicious meal!

Author: ILENEFAITH

Baked Cod in Foil

Cod is combined with bell pepper, tomatoes, and basil, wrapped in foil, and then baked in the oven for a quick, delicious low-carb dish for weeknights.

Author: Natasha Titanov

Miso and Soy Chilean Sea Bass

This Chilean sea bass recipe is melt-in-your-mouth delicious! I had it at Blue Water Grill in NYC, and it was by far the best sea bass I've ever had in my life. This recipe tastes very close to what I...

Author: Swest

Baked Trout Saratoga

A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes.

Author: MARILYN PERZIK

Sea Bass with Honeyed Apples

Crispy fried fish topped with honeyed apples. This unique dish always get loads of compliments. Plus everyone is always surprised of the pairing of fish and apples. If you can't get sea bass, any firm...

Author: Althea

Haddock Citrine

This dish uses oranges with haddock which is a change from most dishes that use lemon with fish or seafood. It's a nice refreshing change. It pairs well with veggies, like asparagus, broccoli, or zucchini....

Author: lobstah_luva

Big Ray's Herb and Garlic Fish

This works great with any type of white fish: halibut, swai, tilapia, you name it.

Author: bfr610

Poached Flounder with North African Spices

This is a variation on a simpler dinner I wanted to add some more flavor to. The added flavor comes from North African spices. The broth used to poach the fish can be easily multiplied to create a wonderful...

Author: Elegant Chef

Allison's Trout

This year I learned to not only catch my own fish, but to clean, cook and eat them as well. Thrilling. This recipe is my recreation of a dish that was made by a man named Botsy, years ago, in the Rocky...

Author: Prettypie

Corn Crusted Red Fish

This makes a good presentation served on either salad greens or mashed potatoes but is also very tasty. When red fish is not available I've used grouper and even tilapia and orange roughy

Author: Lake lady

Lemon Trout

This delicious lemon trout is lightly battered and pan-seared, blending seasonings from lemon pepper to cayenne pepper to create a burst of flavor!

Author: fallon425

Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.

Author: Roderic Rinehart

Poorman's Lobster Newburg

This is a superb entree that won't break the bank and is so easy to prepare. Your guests will love it. I usually use monkfish, which has a lobster-like flavor but you can use any white meaty fish, even...

Author: Malcolm Reding

Snapper in Black Sauce

This is a baked fish recipe from Argentina that combines both the Spanish and Italian influences in that culture. You can also use striped bass.

Author: Barnaby

Butternut Squash and Trout Bake with Fresh Salsa

This is something a friend of mine showed me. It's super easy, not to mention delicious. I try to eat according to the paleolithic diet and this fits wonderfully. The portions are quite large, so it can...

Author: lizo5797

Air Fried Crispy Fish Po' Boys with Chipotle Slaw

Serve these New Orleans-inspired famous 'po-boy' sandwiches for lunch or dinner and enjoy crispy air-fried white fish topped with chipotle coleslaw served on toasted hoagie rolls.

Author: Allrecipes

Snapper with Linguine and Citrus Cream Sauce

This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant!

Author: kelly

Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.

Author: Roderic Rinehart

Asian Poached Cod

Quick and easy way to prepare cod that is delicious and flavorful. Serve with white rice and vegetables.

Author: CollinW

Yellowtail a la Gruntag

Incredible Caribbean Style Yellowtail. My Grandfather used to prepare this dish aboard his 20 foot skiff during the spring months in the 70's off the Channel Islands after a day of nonstop yellow action....

Author: Gruntag

Basa (Swai) Fish in Coconut Sauce

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Author: Questoria

Baked Flounder With Dill And Caper Cream

Don't eat flounder much, but when I do, this is good.

Author: MattyHam

Fabienne's "Tomcaron" Monkfish

The tomatoes, carrots, apple, and onion marry with the monkfish, ginger, turmeric, cumin, basil, and cinnamon to deliver a well-balanced and delicate culinary experience. This dish could be served over...

Author: Fabienne Riesen

Prime Hake Steaks with Chunky Roasted Vegetables

This is another family favorite in my house.

Author: Tanya Metelerkamp

Lenie's Herbal Fish

A variety of veggies, fresh herbs, and any fish fillet...baked. I like to serve this fish dish with rice, it makes for a delicious meal!

Author: ILENEFAITH

Super Grouper

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Author: Allrecipes Member

Macadamia Crusted Sea Bass with Mango Cream Sauce

My husband and I fell in love with sea bass after we made this recipe.

Author: Deanna Passero Suppes

Orange Roughy with Sherry and Herb Sauce

Orange roughy is baked with tomatoes in a thick sherry and herb sauce.

Author: DOREENBUCH

Nantucket Striped Bass with Lemon and Dill

Fresh striped bass cooked with lemon and dill. Serve with jasmine rice and shaved cucumber, which complements the dill well.

Author: leeniesue

Breaded Fried Anchovies Italian Recipe

Breaded fried anchovies Italian recipe, a crispy and greedy dish made with cleaned fresh anchovies, battered by dipping in beaten eggs, breaded with homemade breadcrumbs and then fried in plenty of vegetable...

Author: Silvana Nava

Cheesy Flounder Florentine

Healthy and delicious take on a favorite. We call this 'Milk Fish' in honor of a totally different recipe of a friend from the Philippines.

Author: rockie

Whiting Meuniere

Meuniere is a classic that can't go wrong. Traditionally it is done with sole, but I used whiting with impressive results, and so decided to spread the joy.

Author: lelemms

Whiting Meuniere

Meuniere is a classic that can't go wrong. Traditionally it is done with sole, but I used whiting with impressive results, and so decided to spread the joy.

Author: lelemms

Spring Pea Green Curry with Black Cod and Strawberry

I've always loved green curries, but until a recent visit to Al's Place I'd never thought of using fresh, sweet peas as the base. It was amazing, and after only a few bites I knew I'd steal this idea and...

Author: Chef John

Prime Hake Steaks with Chunky Roasted Vegetables

This is another family favorite in my house.

Author: Tanya Metelerkamp

Baked Butterfish Saratoga

I learned about butterfish in Saratoga, California at the Race Street Market where I first tried it. I wouldn't eat fish as a child and am very particular which fish and shellfish I'll eat.

Author: MARILYN PERZIK

Simple New England Fried Fish

This simple recipe works best with cod (scrod) and flounder. The product is a fresh, buttery-tasting fillet. Goes so well with french fries or oven fries (chips).

Author: Meghan Briggs

Simple New England Fried Fish

This simple recipe works best with cod (scrod) and flounder. The product is a fresh, buttery-tasting fillet. Goes so well with french fries or oven fries (chips).

Author: Meghan Briggs